Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kodappan cutlets / banana blossom cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kodappan cutlets / banana blossom cutlets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kodappan cutlets / banana blossom cutlets is something that I have loved my whole life.
These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Cleaning the banana blossom takes time but is totally worth it. This recipe is a specialty among the Kerala Syrian Christian community.
To begin with this recipe, we must prepare a few ingredients. You can cook kodappan cutlets / banana blossom cutlets using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kodappan cutlets / banana blossom cutlets:
- Get 1 cup Split chick peas, soaked (ChanaDal)
- Take 1 cup Banana blossom, finely chopped
- Make ready 3-4 shallots
- Get 1 inch ginger
- Take 1 teaspoon red chilli
- Prepare 1 teaspoon turmeric powder (for soaking)
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon fennel seeds
- Make ready as needed Oil for frying
- Get To taste Salt as required
Kerala syrian christian style Vazhaipoo cutlets. Note the intense colour on the outer leaves. Kerala style Banana Blossom cutlets /patties. Fresh banana blossoms will have a compact cone shape and tightly packed bracts/petals.
Steps to make Kodappan cutlets / banana blossom cutlets:
- Soak the Split chick peas (ChanaDal) for 8 hours
- Finely chop the Blossoms and soak it in cold water mixed with 1 teaspoon turmeric and salt.
- In a grinder, add the chanadal (reserve 1 tbsp for later), ginger, chilli powder, cumin seeds, fennel seeds, rough chopped curry leaves. Coarse grind it and set a side
- Finely chop the shallots.
- Drain the blossom and squeeze any excess water. - Add to it the shallots, turmeric powder, salt, curry leave, coarse ground mixture and the reserved dal. Use your hand to give a good hand mix.
- Shape it as per your desire. I have given them oval shape. Now let it rest for 5 to 10 minutes in fridge. - - You can prepare this dish much ahead and just fry it when required. Now deep fry or shallow fry on medium flame, until they turn out golden brown.
- Tip: To make it more crispy and crunchy, fry it second time, as i have done it. Serve it with Ketchup or Green chilli coconut chutney. Best as healthy tea time snack or for lunch box.
Bracts/petals that are loosely falling apart indicate that the blossom is not fresh. Mochar Ghonto is a #bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe. How to Make Oats Crusted Banana Blossom Cutlet. Take the mashed potatoes, cooked banana blossom chunks, fennel seed powder, garam masala powder and mix everything well with salt and keep aside.
So that’s going to wrap it up for this exceptional food kodappan cutlets / banana blossom cutlets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
