Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Khichdi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Delicious Khichdi is something that I have loved my entire life. They are fine and they look fantastic.
If you add some veggies in a basic moong dal rice khichdi, then it becomes a complete meal. Khichdi is a highly nutritious meal, too- so taking it off the menu is not a good idea. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious khichdi using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Khichdi:
- Get 1/2 cup Rice -
- Prepare 1/4 cup Yellow -
- Prepare 1/4 cup Green split moong dal -
- Prepare 1/4 cup Carrots (cubed)
- Take 1/4 cup Green peas -
- Make ready 1/4 cup Lauki (cubed)
- Make ready 1/4 tsp Ginger -
- Take to taste Salt
- Prepare 1/4 tsp Haldi
- Prepare 1/4 tsp Rai
- Prepare 1/4 tsp Jeera -
- Prepare a pinch Hing - a pinch
- Make ready 5-6 Curry leaves
- Take 2-3 Clove -
- Take 3-4 Pepper corns -
- Prepare as needed Coriander leaves to garnish
- Take 1 tbsp Ghee-
Wholesome and delicious describe the Indian one-pot meal called kheema ki khichdi. This recipe makes it easy to prepare in your own home. Healthy and delicious khichdi recipe made with quinoa and lots of veggies. This is so hearty and comforting.
Steps to make Delicious Khichdi:
- Wash and soak rice and lentils for 10 mins.
- Now heat ghee in a cooker. Put rai Jeera and hing. Then put cloves, pepper corns. Give a stir.
- Add all chopped vegetables, ginger and curry leaves. Mix well.
- Add salt and turmeric powder. Mix well.
- Put soaked rice and dal. Add 2 glass of water. Mix well. Pressure cook for 2 whistles.
- Now open it and serve hot in a dish and pour spoonful of ghee.
- Delicious and healthy veg khichadi can b eaten with curd, salad and papad.
Taste great with papad and pickle. Although there are many other options for lunch, khichdi is very nutritious and also a fiiling meal for the munchkins. Delicious adaptions, such as the spicy Ram khichdi from Kathiwar (with a medley of local veggies) and the milder sola khichdi from Surat (with minced meat and fresh cream), were taking shape in Gujarat. Believe me, the khichdi tasted delicious. Note - If you do not have a cooker, you can cook the khichdi in a pan with a lid.
So that is going to wrap this up with this exceptional food delicious khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
