Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak khichdi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. Easy to prepare as well as healthy and light on the stomach..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Palak Khichdi is an ideal one-dish meal for such a day.
Palak Khichdi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Palak Khichdi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak khichdi using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak Khichdi:
- Prepare 2 cups palak or spinach
- Make ready 1/2 cup rice, soaked in water for 15 minutes
- Make ready 1/2 cup masoor dal or split red lentils, soaked in water for 15 minutes
- Make ready 2 green chillies
- Make ready 2/3 cup green peas
- Prepare 1 -medium onion, chopped
- Make ready 2 tsp ginger-garlic paste
- Take 1 -inch cinnamon
- Get 4 green cardamoms
- Take 4 cloves
- Take 1 tbsp ghee or clarified butter
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp sugar
- Prepare to taste Salt
Khichdi has always been our family's favorite food. Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures. Home » Recipes » Palak Khichdi.
Steps to make Palak Khichdi:
- Wash the spinach leaves under cold water. Boil water in a pot and then add the spinach leaves. Boil for 2 minutes. Drain the water and keep aside.
- In a blender jar, add blanched spinach leaves and green chillies. Blend to make a smooth paste.
- Fill a pot with water and heat it on high flame. Add the rice and masoor dal. Bring it to a boil.
- Lower the flame to medium, add salt, sugar and turmeric powder. Mix it well. Cook for 10 minutes.
- Then add the green peas. Cook for 5 minutes.
- In a non-stick pan heat ghee on medium flame. Add chopped onion. Saute until it softens slightly.
- Add ginger-garlic paste and cook till the raw smell disappears.
- Add this masala to the khichdi. Mix everything nicely.
- Once the rice is almost cooked pour the palak puree. Mix well. Cook for 2 minutes.
- In a grinder jar, add cinnamon, green cardamom, cloves and 1 tbsp water. Make a smooth paste.
- Add this paste to the palak khichdi and mix well.
- Drizzle ghee over the khichdi and serve hot.
How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and This palak/spinach khichdi recipe can be prepared in both Instant Pot and Stove Top Pressure. About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during..
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