Old school sponge cake πŸ‘Œ
Old school sponge cake πŸ‘Œ

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, old school sponge cake πŸ‘Œ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I'm going to put a cooling rack on top and flip it over like that. Old School Desserts School Dinner Recipes Old School Puddings Baking Recipes Cake Recipes Baking Tips Pudding Club My Favorite Food Favorite Chocolate sponge cake with mint custard. Oreo Layer Dessert, Banana Split Dessert, Layered.

Old school sponge cake πŸ‘Œ is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Old school sponge cake πŸ‘Œ is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook old school sponge cake πŸ‘Œ using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Old school sponge cake πŸ‘Œ:
  1. Prepare 225 g self raising flour
  2. Get 225 g soft butter
  3. Take 225 g caster sugar
  4. Get 4 eggs
  5. Get 1 tsp vanillia exstract
  6. Get Icing sugar
  7. Get Sprinkle bits for decor

Well the end result was a perfect sponge cake with strawberries AND eaten plain later. In fact it was perfect by itself. Thank you for the recipe and I plan to play with more vanilla substitutes (like fresh lemon). A simple recipe for old school sponge cake with white icing and multi-coloured sugar sprinkles.

Instructions to make Old school sponge cake πŸ‘Œ:
  1. Sive flour with sugar into bowl add butter and 4 eggs use eletric whisk start off slow then full speed then add vanilla then bake for 20-25 in oven
  2. For the icing make it thick if u dont want it run over the sides and add 1/2 tsp vanilla estract and set a side till cake is cooled the decorate with what ever topping you desire then chill in the fridge 1hr then serve on its own or with custard πŸ‘Œ

Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. Just need the pink custard to finish it off πŸ‘ŒπŸΌ whilst you're all busy eating Sponge is perfectly fluffy and moist 🀀. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

So that is going to wrap this up with this exceptional food old school sponge cake πŸ‘Œ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!