Lime sponge cake
Lime sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lime sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add lime juice/water and lime zest, beating just mixed. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy. The Best Lime Sponge Cake Recipes on Yummly

Lime sponge cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lime sponge cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lime sponge cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lime sponge cake:
  1. Make ready 2 limes
  2. Prepare 200 g caster sugar
  3. Take 200 g softened butter
  4. Prepare 4 eggs
  5. Prepare 200 g self raising flour
  6. Prepare 1 tsp baking powder
  7. Get Lime buttercream
  8. Take 1 lime
  9. Prepare 100 g softened butter
  10. Get 140 g icing sugar

View top rated Key lime sponge cake recipes with ratings and reviews. Four lime and four coconut sponge layers are sandwiched with rum buttercream to create this piña Icing scraper. First of all, I want you to know that in order to make this cake you will need a lot of egg whites. Try this Fresh Lime Sponge Cake recipe, or contribute your own.

Instructions to make Lime sponge cake:
  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

It's made with layers of key lime cake, key lime frosting & graham cracker crumbs! The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key. Brush embroidery: a cake decorating technique that is so elegant, and so easy! You'll simply an already-covered cake, a paintbrush, and some thinned buttercream icing in an.

So that’s going to wrap it up with this exceptional food lime sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!