Victoria sponge cake
Victoria sponge cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! The classic Victoria sponge cake is always a winner.

Victoria sponge cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Victoria sponge cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have victoria sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:
  1. Get 5 whole eggs
  2. Prepare 3/4 cup (5 oz) - 65g sugar
  3. Prepare 5 oz - 150g all purpose (plain) flour (plus a little extra for cake pan)
  4. Take 1/4 cup - 40g salted butter (plus a little extra for greasing)

See more cake recipes at Tesco Real Food. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner.

Instructions to make Victoria sponge cake:
  1. Step 1 - Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside.
  2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour.
  3. Step 5 - Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold.
  4. Step 6 - Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness.
  5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes.
  6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! {table for two A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. Looking for a beautiful cake for a birthday or special occasion?

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