Rice Cooker Sponge Cake
Rice Cooker Sponge Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice cooker sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

📝 Note: - The cook time depends on the rice cooker you have at home. For mine, I have to press COOK twice until it's cooked. 🌿 Zero waste tip this week: - I don't know how many of you would care about a single-use toothpick when it comes to check cake doneness. In this recipe, normal sponge cake batter is poured into the rice cooker inner pot and "cook" using the rice cooking function.

Rice Cooker Sponge Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice Cooker Sponge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Sponge Cake:
  1. Prepare 3 Eggs *separated yolks and whites
  2. Prepare 90 g (100 ml) Caster Sugar
  3. Get 90 g (150 ml) Self-Raising Flour
  4. Get 20 g Butter *melted
  5. Get 1/2 teaspoon Vanilla

Frost with whipped cream and garnish with desired fruit. How to make sponge cake in a rice cooker. For this easy Japanese sponge cake, simply load the mixed cake batter into the inner pot. If you use the JBX-A multi-functional rice cooker, it's as simple selecting the Cake setting!

Instructions to make Rice Cooker Sponge Cake:
  1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
  3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
  4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
  6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

See great recipes for Rice Cake (Lontong) with Rice Cooker too! Cooker cake recipe with step by step photos - Spongy and a soft, light textured delicious sponge cake made in pressure cooker.making a basic vanilla Bake sponge cake on a low flame or sim, till the cake turns golden. You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake! Now you use your rice cooker to bake a proper cake. I often end up with a bunch of overripe bananas that are too mushy for eating, yet I cannot bring myself to throw them away.

So that is going to wrap this up for this exceptional food rice cooker sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!