Simple Sponge Cake
Simple Sponge Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Simple Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines.

Simple Sponge Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Sponge Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sponge Cake:
  1. Make ready 175 g self-raising flour
  2. Prepare 1 tsp baking powder
  3. Take 175 g soften butter
  4. Make ready 100 g caster sugar
  5. Get 75 g light brown sugar
  6. Take 3 eggs
  7. Take 1 tsp vanilla essence
  8. Make ready 2 tbsp vegetable oil
  9. Get 2 tbsp cold water

Check my tips to make it perfect! The Best Simple Sponge Cake Recipes on Yummly Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.

Instructions to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Enjoy the delicious taste of Simple Sponge Cake at Kfoods. Sponge cake is prepared using sugar, flour and eggs, also sometimes fermented with addition of baking. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up with whipped cream and seasonal fruit. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.

So that is going to wrap this up for this exceptional food simple sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!