Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cocoa-vanilla sponge cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cocoa-Vanilla Sponge cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cocoa-Vanilla Sponge cake is something which I have loved my entire life. They are fine and they look wonderful.

Grease your cake tin and sprinkle with some flour. Pour half of the mixture in it while you prepare the cocoa flavored mix. Heat up the milk till warm to touch and dissolve the cocoa.

To begin with this particular recipe, we must prepare a few components. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Take For the dough:
  2. Get 4 eggs
  3. Get 260 g icing sugar
  4. Get 260 g all purpose flour
  5. Take 7 tbsp warm water
  6. Take 7 tbsp Sunflower oil
  7. Make ready 2 tbsp Cocoa powder
  8. Get 3/4 pack baking powder
  9. Get For the cream:
  10. Prepare 70 g vanilla custard powder
  11. Take 350 ml milk
  12. Make ready 150 g butter
  13. Make ready 200 g icing sugar
  14. Take 1 tbsp Food Coloring (Red)
  15. Make ready Chocolate coating:
  16. Get 200 g dark chocolate
  17. Take 5 tbsp Sunflower oil

It has a very subtle taste of coffee and cocoa. The Best Sponge Cakes With Cake Mix Recipes on Yummly Cake Mix Donuts The Typical Mom. eggs, chips, buttermilk, non stick spray, cake mix, candies, butter. Your designed "number"is hidden inside Dark Chocolate Mousse and Cocoa & Vanilla Sponge Cake.

Instructions to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

To Enjoy Scrumptious Cakes & Pastries, freshness is the key. Grease the paper and the sides of the pan well. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream. It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs. Be very careful to not over-bake.

So that is going to wrap it up for this exceptional food cocoa-vanilla sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!