Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Our mini Victoria sponge cakes are gorgeous and so easy to make.
Mini Victoria sponge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini Victoria sponge cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Victoria sponge cake:
- Take 4 eggs
- Make ready 225 gm butter
- Prepare 225 gm sugar
- Prepare 225 gm self raising flour
- Make ready 1 teaspoon vanilla
- Make ready 1 teaspoon baking powder
How to make these super cute Mini Victoria Sponge Cakes! Using a Mary Berry Victoria Sponge recipe! Try your own and Tag me on Instagram! @abichixx Music by. It's Victoria Sponge Cake, in miniature form.
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or Traditionally Victoria Sponge Cake uses caster sugar, very finely granulated sugar. Instead we're going to use organic pure cane sugar with its natural. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.
So that is going to wrap this up for this exceptional food mini victoria sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
