Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, purple sweet potato sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. Purple has always been my favorite color, so it's only befitting I combine it with another of my all-time favorite cake - chiffon cake. It also helps that I found this bottle of purple sweet potato powder at Kitchen Capers but it is totally an optional ingredient.
Purple Sweet Potato Sponge Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Purple Sweet Potato Sponge Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook purple sweet potato sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potato Sponge Cake:
- Make ready 4 eggs
- Get 200 gram caster sugar
- Get 200 gram plain flour
- Make ready 1/2 vanilla powder
- Prepare 1/2 baking powder
- Prepare 1 teaspoon baking mix (ovalett)
- Prepare 2 tablespoon milk powder (can use condense milk 3 tsb)
- Prepare 150 ml coconut milk
- Get 300 gram purpel sweet potatoe
- Take Butter (for baking pan)
Focus on getting the sweet potato paste to flow to the sides of the cake. You can also see my mistake of having the cake layer exposed at the side, this can be solved by trimming the cake a little smaller. Using tongzhong to will have the bread come out with a soft and moist texture inside. The colour of the purple sweet potato gives the beard an amazing look!
Instructions to make Purple Sweet Potato Sponge Cake:
- Blend the boiled sweet potatoes, then add the coconut milk and milk until smooth.
- Mixer the eeg and caster sugar at high speed until the dough is completely stiff and white.
- Put vanilla, baking powder, baking mix, then mixer again. After that, input the mashed sweet potato into the mixture and the mixer again until smooth, after all mixed with flour and coconut milk, reduce the mixer speed to the lowest and all ingredients are evenly mixed.
- Brush the pan with butter and a little flour, then add the batter mixture - Put the pan into the oven, wait until it cooks and changes color - Remove the pan from, and sponge ready to be served. Ideal for morning tea or afternoon tea.
Sweet potatoes have played such a big role in African American culture. There wasn't a Sunday dinner in my house that was served without candied sweet potatoes. Combining the two culturally significant foods into one was a no-brainer. I love how subtle the sweet potato flavor, spices and sweetness are in this moist and comforting cake. Place grated ube in a large bowl.
So that is going to wrap this up for this exceptional food purple sweet potato sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
