Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan victoria sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Get as much air into the margarine and sugar mixture as you can - eggs act as a raising agent as well as their binding properties, so by substituting. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! Victoria Sponge is usually finished off with a dusting of icing (powdered) sugar.
Vegan Victoria Sponge Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Victoria Sponge Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Get For The Sponge
- Take 400 g Self - Raising Flour, plus extra for dusting
- Make ready 1 1/4 teaspoon Bicarbonate of Soda
- Make ready 250 g Caster Sugar
- Get 115 ml Sunflower Oil
- Make ready 400 ml Almond Milk or Soya Milk
- Take 3 tablespoons Golden Syrup
- Make ready 2 teaspoons Vanilla Extract
- Get 4 tablespoons Strawberry or Raspberry Jam
- Take 150 g Strawberries, halved or quartered for decorating
- Get For The Vegan Buttercream
- Make ready 200 g Dairy - Free Spread, plus extra for greasing
- Take 175 g Icing Sugar, sifted
- Make ready 1 tablespoon Vanilla Extract
The amount of Vanilla/Victoria style cakes that are called a Victoria sponge that have a different middle is so broad, that I will call is a Victoria. This vegan Victoria sponge is light, fluffy and tastes just like the classic version! Filled with strawberry jam and dairy-free buttercream, it's a simple staple cake recipe that will be loved by all! Treat yourself to a slice with this vegan Victoria sponge recipe - it's ideal for afternoon tea.
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
Find dairy free recipes and vegan recipes at Tesco Real Food. Remove from the oven and leave to cool for. Sometimes the classic recipes are hard to beat, and how true that is when it comes to the simple delights of a vegan Victoria sponge cake! To remove from the tins, run a knife around the edges to loosen, then carefully invert the cakes onto your hand. Remove the parchment paper and place on a.
So that is going to wrap it up for this exceptional food vegan victoria sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
