Fat-Free Sponge Cake With Custard and Pear
Fat-Free Sponge Cake With Custard and Pear

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fat-free sponge cake with custard and pear. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fat-Free Sponge Cake With Custard and Pear is something that I’ve loved my entire life.

So I made a fat-free cake for him this year. He hates healthy food and this cake is not his favourite, but I loved its delicate flavour. The filling fruit can be any fruit of your choice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:
  1. Get 3 Eggs
  2. Make ready 1/2 cup Caster Sugar
  3. Make ready 1/4 cup Plain Flour
  4. Prepare 1/4 cup Self-Raising Flour
  5. Get 1/4 cup Corn Starch Flour
  6. Take 2 Pear *sliced and stewed
  7. Prepare <Custard>
  8. Prepare Icing Sugar
  9. Get 1 cup Milk
  10. Get 3 Egg Yolks
  11. Take 3 tablespoons Sugar
  12. Prepare 2 tablespoons Plain Flour
  13. Take 1/2 teaspoon Vanilla

I have not tried to make a sponge cake with any. Sponge Recipe Sponge Cake Recipes Gluten Free Sponge Cake Baking Recipes Dessert Recipes Custard Recipes Italian Custard Recipe Custard Desserts Custard Powder. Small round discs of delicate sponge cake with jam and fresh cream in the centre and dusting of icing sugar. Do you think of preparing a Sponge Cake is like a too complicated cake to make?

Instructions to make Fat-Free Sponge Cake With Custard and Pear:
  1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
  2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
  3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
  4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
  5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
  6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
  7. Dust with Icing Sugar and serve.

Thanks to this video you will realise that using Thermomix it is simpler And if you are lactose intolerant, have a look at the ingredients list: there isn't milk! But the sponge cake is very soft. While on vacation visiting my grandparents, I turned my aunt's store room into a bakery. I turned a carton of pears into two different desserts. A beautiful looking custard cream filled cake that is extremely light and flavourful.

So that’s going to wrap this up for this special food fat-free sponge cake with custard and pear recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!