Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake with nutella butter cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smooth Nutella buttercream is so easy to make and is the perfect topping for cupcakes, birthday cakes, layer cakes, or anywhere else you might need a little buttercream really! Divide the mixture equally between the two cake tins. Dust with icing sugar and enjoy.
Sponge cake with Nutella butter cream is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sponge cake with Nutella butter cream is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sponge cake with nutella butter cream using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Sponge cake with Nutella butter cream:
- Make ready 125 g self-raising flour
- Prepare 125 g sugar
- Get 125 g butter
- Take 2 eggs
- Prepare Ingredients for Nutella butter cream
- Get 1 tbsp butter
- Make ready 1 cup Nuttela
- Make ready 1 tsp vanilla extract
- Get 3 tbsp whipping cream
- Take 1 tsp cocoa powder
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Begin by adding the first layer of chocolate sponge to a turntable or cake board. Spread with Nutella buttercream and repeat until the cake is fully assembled. Use a piping bag (without a nozzle) or a palette knife to spread Nutella buttercream around the outside edges and top of your cake.
Steps to make Sponge cake with Nutella butter cream:
- Heat the oven to 180C degree. - Line two cake tins with baking parchment.
- Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
- If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
- And bake for 20-25 minutes. - Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
- Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.1. 1. 1. 1. 1. 1.
- Ingredients
I use a large cake spreader to get a smooth finish. • The cake layers can be prepared a couple of days in advance. Once the cake is filled it is best consumed on the same day as it contains fresh cream. • Replace the Nutella filling with whipped ganache, American buttercream or Italian meringue buttercream especially if you need to prepare the cake in advance for an event. So, I used the Nutella frosting from one and the Vanilla sponge from the other and merged them together, resulting in this. As per usual with any of The CC's sponges, this cake is unbelievably light, moist and, most importantly, it has the perfect amount of vanilla in it to contrast with the bitter Nutella to create a perfectly rounded cake. The soft cake layers covered with the thick layer of Nutella buttercream with some intended imperfections make the easy-to-make treat just so beautiful to look at.
So that’s going to wrap it up with this special food sponge cake with nutella butter cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
