Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Victoria Sponge Cake is something which I’ve loved my entire life.
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Prepare 200 grams butter
- Make ready 200 grams caster sugar
- Prepare 200 grams self raising flour
- Get 4 eggs
- Make ready 1 tbsp vanilla extract
- Make ready strawberry jam
- Make ready 175 ml double cream
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little.
Steps to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
Treat friends and family to a Victoria sponge cake made with vegan ingredients. Victoria Sponge Cake is a British Classic. I fell in love with Victoria Sponge on my first trip to England. From the first time I saw this moist, yet fluffy vanilla sponge cake filled with cream and jam, I knew it was love. For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe.
So that is going to wrap it up for this special food victoria sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
