Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kladdkaka (swedish chocolate cake). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kladdkaka (Swedish chocolate cake) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kladdkaka (Swedish chocolate cake) is something which I’ve loved my whole life.
Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs.
To begin with this particular recipe, we must first prepare a few components. You can cook kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Prepare 3 eggs
- Make ready 150 g butter
- Make ready 270 g sugar
- Take 100 g flour
- Prepare 50 cocoa powder
- Take 1 tsp vanilla
- Get 1 pinch salt
It meets all the requirement for an at-home afternoon baking project: Easy, delicious and an excellent pair with coffee. Think of it as a Swedish brownie cake that is lightly crispy on the outside and a bit gooey on the inside. This rich chocolate cake is possibly Sweden's most popular cake, with every cafe boasting its own version. It's a rich, dense simple cake that is.
Instructions to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Kladdkaka (Swedish sticky chocolate cake) Kladdkaka (Swedish sticky chocolate cake) Ask any Swede and they will tell you that this is their country's most popular cake. It's easy to make and every café has its own version. What makes it special is that it's deliberately under-baked and has no raising agents, keeping the middle gooey.
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