Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burabuskon shinkafa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burabuskon shinkafa is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Burabuskon shinkafa is something which I’ve loved my whole life.
Barzazzar shinkafa, veggies (green beanz, carrot, sweet corn, salt, groundnut oil. Da farko na kai shinkafa ta inji an barzomin. Sai ki wanke ki tsane a colander.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burabuskon shinkafa using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burabuskon shinkafa:
- Prepare Barzazzar shinkafa
- Take Veggies(green beanz,carrot,sweet corn
- Take Salt
- Get Groundnut oil
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Instructions to make Burabuskon shinkafa:
- Da farko na kai shinkafa ta inji an barzomin
- Sai ki wanke ki tsane a colander….
- Nasa ruwa a steaming pot dina,bayan ya tafasa saina samu dark cotton cloth na zuba shinkafar Dana barza na wanke,saina saka acikin steamed pot din na rufe
- After sometime sai ki bude kiga yayi 1/2done
- Saiki juye a bowl babbah,ki zuba salt,oil,veggies saiki gauraya sosai…..saiki mayar cikin cloth din ki kara maidashi cikin steam pot ya kara turara;ya karasa nuna sosai………
- Done…….
- I enjoy mine with corn meat sauce
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So that is going to wrap this up with this exceptional food burabuskon shinkafa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!