Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook easy chocolate cake using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Cake:
- Get 165 g 70%chocolate, chopped
- Take 3 eggs, separated
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Instructions to make Easy Chocolate Cake:
- Preheat oven to 170C fan.
- Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
- Once chocolate cools down, add egg yolks and mix well with a whisk
- Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
- Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
- Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
- Pour mixture into cake pan. Bake in oven for 30mins.
- After 30mins, let it bake for 5-10mins if required. Let it cool before serving. Serve with ice cream if desired.
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