Broccoli with Soy Sauce and Shallot Oil
Broccoli with Soy Sauce and Shallot Oil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli with soy sauce and shallot oil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli with Soy Sauce and Shallot Oil is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Broccoli with Soy Sauce and Shallot Oil is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli with soy sauce and shallot oil using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with Soy Sauce and Shallot Oil:
  1. Prepare 4 cup broccoli
  2. Make ready 1 cup oil
  3. Prepare 10 small thinly sliced shallots
  4. Make ready 1 tbsp light soy sauce
Steps to make Broccoli with Soy Sauce and Shallot Oil:
  1. Bring a pot of water to a boil then add in salt and blanch the broccoli for 2 to 3 minutes then drain dry Broccoli with Soy Sauce and Shallot Oil1. Heat up the oil then deep fry the shallot with constantly stirring till its,lightly brown then drain immediately - - https://cookpad.com/us/recipes/442274-fried-shallot-oil Broccoli with Soy Sauce and Shallot Oil1. Pour the soy sauce onto the cooked broccoli then pour 1 tbsp of the burning hot oil and serve with the deep fried crispy shallot and enjoy
  2. My lunch,baked salmon with broccoli with soy sauce and shallot oil on white rice

So that’s going to wrap it up with this special food broccoli with soy sauce and shallot oil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!