Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sourdough bao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough Bao is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sourdough Bao is something which I have loved my whole life.
Gua Bao is a Vietnamese street food that I discovered one day whilst on the internet searching for new and exciting food to make. I wanted to make these as sourdough buns, so developed the following. These Sourdough Einkorn Bao Buns are easy to make and remind me of soft and fat taco shells.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bao using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bao:
- Take 80 g Sourdough starter (quite runny, straight from fridge)
- Make ready 140 g All purpose flour
- Make ready 50 ml water
- Make ready 1 tbsp sunflower, sesame or coconut oil
- Prepare 1 tsp sugar
You can serve it both as appetizers or as snacks, perhaps with a dip. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. Char Siu Bao 叉烧包 is the most famous Chinese Dim Sum available.
Instructions to make Sourdough Bao:
- In the morning, dissolve the starter in the water and mix in all the other ingredients. Knead just enough to make a dryish dough. Cover with clingfilm and leave to rise at room temp
- Throughout the morning, do a cycle of folds every hour or so. Don't let it get in the way of life though. Missing a few folds won't hurt.
- 4 hours before dinner, the dough should have doubled in size. Cut the dough into 4 pieces, flatten and shape into buns (do that thing where you stick baking parchment inside so that the two halves don't stick together). Place on baking parchment. I like to put them inside a steamer at this point so that they are ready to go at dinner time.
- Put steamer in the oven with the light on (in my oven this gives a temperature of about 40-50C). Leave until dinner time. Don't be afraid to prove the hell out of the buns. They should really be big and puffy by the end of this step.
- Buns should be nice and puffed up. Now add cold water to the steamer and put it over a medium heat. When the water starts boiling, start the timer. After 15 or 20 mins they are done!
This recipe shows you all you need to know about making this famous Chinese pork buns. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. How to Make Sourdough Steamed Buns (Gua Bao): Gua Bao is a Vietnamese street food that I discovered one. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?
So that’s going to wrap it up with this exceptional food sourdough bao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
