Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, danbum shinkafa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Da farko zaki wanke shinkafa ki zanzame sannan ki wanke zogalen da shiri sannan kiyi greting kayan miya. Shinkafa, zogala, tattasai, tarugu, albasa, mai, kayan dandano, curry, gishiri, kuli kuli (optional). Zaki kai shinkafarki a rarratsa maki ita ki wanke ki tsaye ruwa sai ki daura ruwa a tukunya ki samu kwando sai ki zuba shinkafar ciki sai ki rufe.
Danbum shinkafa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Danbum shinkafa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook danbum shinkafa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danbum shinkafa:
- Take Rice
- Get leaves Moringa
- Take Red pepper
- Get Scotch bonnet
- Prepare Onion
- Take Seasonings
- Get Vegetable oil
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Steps to make Danbum shinkafa:
- Da farko zaki bayar a barza miki shinkafarki sai kizo ki wanke ki saka salt aciki dama already kin gyara zogale ki da gyadan ki.
- Sai ki zuba aciki kiyi mix din tare da attarugu ki Sai ki saka a steamer to steam it.
- In ya fara nuna Sai ki yan albasa aciki Sai kisa da seasonings din ki Sai ki barshi ya karasa nuna.
- Idon yanu na yayi laushi Sai ki soya vegetable oil sai kisa mai din da dakeken yaji kici.
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So that’s going to wrap this up with this special food danbum shinkafa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
