Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taste of home - steamed chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taste of Home - Steamed Chocolate Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taste of Home - Steamed Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
The Japanese steamed cakes are made with very simple I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins Thanks for the wonderfully easy recipe. It was my first time trying out a home made cake and it came. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.
To begin with this recipe, we must prepare a few components. You can have taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Take A. Sifted
- Take 1 1/4 C (175 g) flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Get B. Blended
- Make ready 1 C (225 g) corn oil
- Take 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Get 1 C (130 g) brown sugar
- Prepare 1 tbsp coffee essence
- Take 1/2 C condensed milk
- Prepare 2/4 C (65 g) cocoa powder
- Take 3 eggs
- Make ready C. Ganache
- Take 375 g chocolate melt
- Make ready 1 C fresh milk
- Prepare 3 tbsp butter
No oven or pressure cooker required for this recipe. I have used Morde dark chocolate today as that's what is easily available in the market and tastes good too. Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures. For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some flour to compensate.
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
Oftentimes, cakes cooked in a steamer taste purer than those baked in the oven; without too When melting the chocolate, be sure to finely chop the chocolate before adding it to the double boiler. How to make Steamed Chocolate Cake. Sift cake flour, cocoa powder, and salt into a bowl. Steaming the cake instead of dry baking buys all you bold bakers a lot of insurance since there is simply no way the chocolatey sponge will dry out, crack or lack in flavor. Eggless chocolate cake that's super soft, moist & delicious.
So that’s going to wrap this up with this exceptional food taste of home - steamed chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
