Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, royal victoria sponge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Royal Victoria Sponge is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Royal Victoria Sponge is something which I have loved my entire life.
The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. If you use social media, remember to share your #royalbakes !
To begin with this recipe, we have to first prepare a few components. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Royal Victoria Sponge:
- Prepare Cake
- Take 3 eggs
- Make ready 150 g caster sugar
- Prepare 150 g SR flour
- Prepare 150 g softened unsalted butter
- Get 1/2 tsp vanilla essence
- Take 100 g jam (raspberry or strawberry)
- Make ready Frosting
- Prepare 150 g softened unsalted butter
- Prepare 220 g seived icing sugar
- Take 1/2 tsp vanilla essence
The Royal Family Instagram account shared a clip of a royal chef showing fans how to make the delicious cake and. If you are craving cake, why not try your hand with the Royal Family Baker's recipe for Victoria Sponge Cake. Named after Queen Elizabeth II's great-great-grandmother Queen Victoria, this sponge cake was a popular treat for the late queen, as she enjoyed a slice of it with her tea each afternoon. "The Victoria sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon!" the royal family stated. Watch more The Queen's royal pastry.
Instructions to make Royal Victoria Sponge:
- Preheat the oven to 180 degrees c
- Grease and line an 8-inch cake tin
- Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
- In a separate bowl whisk the eggs
- Gradually add the beaten eggs and little at a time to avoid the mixture curdling
- Sieve the flour and carefully mix into the mixture
- Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
- Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
- Cream the butter and icing sugar together with the vanilla essence to make the frosting
- When the cake is cooled sliced in half round the equator using a bread knife.
- Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.
This classic victoria sponge cake is a recipe fit for a Queen. It combines some of Britain@s most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused with the nations favourite drink - tea and topped with a Eton Mess style @crown@ of meringues and berries. The Victoria Sponge Cake was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! It's that time of the year where thousands of VIPs are invited to the lush grounds of Buckingham Palace for a royal garden party. The sponge is named after Queen Victoria, who would often enjoy a slice of the cake with her tea each afternoon.
So that is going to wrap it up for this special food royal victoria sponge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
