Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini chocolate cake | with whole wheat | vegetable chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Cream butter then add oil and sugar; mix. Fold in the chips and nuts by hand.
Zucchini Chocolate Cake
To begin with this particular recipe, we must prepare a few components. You can cook zucchini chocolate cake | with whole wheat | vegetable chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake:
- Make ready 1 cup Whole wheat flour
- Get Shredded zucchini cake – 1 cup (squeezed and dry)
- Make ready 1/4 cup Cocoa powder
- Make ready Brown sugar – 1/2 cup or 3/4 cup
- Take 3/4 cup Greek yogurt
- Prepare 1/4 cup Oil –
- Get 1 tsp Baking soda –
- Make ready 1 pinch salt
- Take Chocolate sprinkles
In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add the cocoa and espresso powder, mixing until smooth. Spoon the batter into the prepared pan.
Instructions to make Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake:
- Dry ingredients: In a bowl sieve flour, cocoa powder, baking soda and salt. Add shredded and squeezed zucchini. Mix them well and keep it aside.
- Wet ingredients: In a mixer add brown sugar, curd, and oil. Blend them until smooth. Mix wet and dry ingredients together. Put prepared batter into a greased baking pan.
- Sprinkle topping over cake and with help of spatula press topping gently. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Don’t over mix the prepared batter. - Don’t demould quickly allow it to cool down completely. - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
One of the most popular vegetables of the summer is zucchini, turning up as cheesy casseroles, fried appetizers, and warm breads. Go one step further and make this chocolate cake, guaranteed to become your go-to recipe for birthday celebrations, potlucks, and simple weeknight desserts. This impressive yet easy-to-make cake got rave reviews in our Test Kitchen and quickly developed a cult following. Cook up this tasty breakfast or snack cake filled with whole wheat flour, shredded carrot, shredded zucchini, and plenty of spices. Zucchini and chocolate mate beautifully in this recipe.
So that is going to wrap it up for this exceptional food zucchini chocolate cake | with whole wheat | vegetable chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
