Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon drizzle 🍋 🍰. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon drizzle cake recipe Here is the recipe to make this delicious lemon drizzle cake. Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness.
Lemon drizzle 🍋 🍰 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon drizzle 🍋 🍰 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon drizzle 🍋 🍰:
- Make ready 225 g soft butter plus some for greasing
- Take 225 g caster sugar
- Make ready 275 g self-raising flour
- Get 2 tsp baking powder
- Take 3 eggs
- Make ready 4 tbsp milk
- Prepare 2 lemons, finely grated zest for the whole 2 lemon
- Take 1 lemon juice
- Get For graze
- Take 180 g caster sugar
- Get 2 lemons (use only juice)
- Make ready 1 tbsp lemon zest
- Get 2 big tbsp lemon and lime jam (optional)
- Get For decoration
- Prepare Candied flowers
If you fancy some enjoyable baking, with a great reward at the end, then Meanwhile mix together the remaining lemon juice and zest and enough icing sugar to make a runny icing and then drizzle over the top of the cake. Add the eggs one at a time, beating them in. Add the lemon zest and stir through. The perfect lemon drizzle cake is a lovely balance of sweet and sour—and it's also a very easy cake to make!
Steps to make Lemon drizzle 🍋 🍰:
- Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
- Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add vanilla extract, 1 egg at the time and beat until all combine.
- Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
- Add 1 lemon juice and about 2 tbsp lemon zest
- Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
- Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
- Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
- Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer
There are endless recipes for a lemon drizzle cake and even more variations of what constitutes one. This recipe uses flour and ground almonds, but if you want a nut-free cake then use. Our lemon drizzle cake recipe gives wonderfully light, zesty sponge - perfect with a cuppa. Find this easy cake recipe and more baking ideas at Tesco Real Food. Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever.
So that is going to wrap it up for this special food lemon drizzle 🍋 🍰 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
