Guinness Chocolate Cake
Guinness Chocolate Cake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, guinness chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. More + Cocoa Powder, Guinness, Superfine Sugar, Dessert, Winter, Vegetarian. In a small saucepan, heat beer and butter until butter is melted.

Guinness Chocolate Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Guinness Chocolate Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Chocolate Cake:
  1. Take 125 ml Guinness
  2. Make ready 125 gm unsalted butter
  3. Take 40 gm cocoa powder
  4. Take 75 ml sour cream
  5. Take 1 large egg
  6. Prepare 1/2 tbsp vanilla extract
  7. Take 135 gm plain flour
  8. Get 1 1/4 tsp bicarbonate of soda
  9. Take Some icing sugar or whipped cream for the topping

There is enough sugar - a certain understatement here - to counter any potential bitterness of the Guinness, and although I've. In a large bowl, whisk to combine Guinness, melted butter, cocoa powder, and sugars. This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere between the two.

Instructions to make Guinness Chocolate Cake:
  1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
  2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
  3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
  4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

I can see the addition of some ginger doing very nicely in this. It comes together in a flash on the stovetop. "With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour of the chocolate, so it packs a punch, while lending the sponge a subtle tang. The richness is balanced by the sweetness of the sour cream icing. Guinness stout and chocolate collide in a moist, chocolatey cake.

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