Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red velvet cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Prepare 2 cups cake flour (256g)
- Make ready 3/4 teaspoon baking soda
- Get 1 tablespoon cocoa powder
- Prepare 1/4 teaspoon salt
- Take 1/2 cup unsalted butter (113g)
- Prepare 1 +1/4 cup sugar (250g)
- Prepare 2 large eggs
- Get 1/2 cup vegetable oil
- Get 1 cup buttermilk (or substitute)
- Get 1 +1/2 teaspoon white vinegar
- Make ready 1 +1/2 teaspoon vanilla
- Prepare 2-3 tablespoons liquid red food coloring
It's Christmas Eve and I am trying to sneak in one last. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor.
Instructions to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty. Kakaolu romantik keklerin peynirli şekerli kremayla uyumunu ancak size bir ısırık anlatabilir, muhteşem! My red velvet cake recipe is one of the most popular recipes on this blog. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes.
So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
