Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my indulgent chocolate chip protein brownies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I can see how reviewers on the MyProtein website likened the taste of. White Chocolate Chip Flavoured: Milk Protein, Glycerine, Oat Flour, Glutamine Peptides (Hydrolysed Wheat Gluten Peptides), Maltodextrin, Vegetable Oils (Palm. This is my go-to recipe when I need brownies for a crowd.
My Indulgent Chocolate Chip Protein Brownies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Indulgent Chocolate Chip Protein Brownies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my indulgent chocolate chip protein brownies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Indulgent Chocolate Chip Protein Brownies:
- Prepare 2 scoops protein powder suitable for baking (60g), I used PHD,
- Take 2 medium eggs,
- Get 40 g plain flour,
- Prepare 30 g milk choc chips (baking chocolate),
- Prepare 1 cup unsweetened almond milk,
- Take 2 heaped tsp cocoa powder,
- Prepare 2 tsp milk chocolate protein spread,
- Take 1 tsp baking powder,
- Make ready 1 pinch salt
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Instructions to make My Indulgent Chocolate Chip Protein Brownies:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with grease proof paper.
- In a bowl add in all of the dry ingredients and gently stir to combine. Make a well in the centre and crack in the eggs.
- Add in 1/3rd of the milk and stir well. Add in more milk bit by bit and keep stirring until a thick batter is created. Add the chocolate chips. Gently fold in to incorporate.
- Spoon the batter into the lined baking tray and using a rubber spatula or back of a spoon even it out right up to all edges of the tray. Dollop over the chocolate protein spread and gently swirl it in all over the top.
- Bake at the centre of the oven for 10-12 minutes until the top still feels springy and the center is still nice a soft and gooey. Leave to cool for a minute or so then cut into six squares. Serve up and enjoy! :)
Melt the chocolate chips, coconut oil and peanut butter in a small pot over medium heat. Remove the brownies from the freezer and pour the chocolate peanut butter crunchy topping over. Use a spatula to get an even layer. Craving brownies, but trying to stay on your diet? Check out this easy, no-bake chocolate chip protein brownies recipe.
So that is going to wrap it up with this special food my indulgent chocolate chip protein brownies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
