Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy wafer thin sourdough crackers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Prepare 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Take 1/4 cup gram flour
- Prepare To taste Salt and pepper powder
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that’s going to wrap it up with this exceptional food crispy wafer thin sourdough crackers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
