Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate spread chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's something that you'd like to try at home. This is a simple chocolate spread. Chocolate spread is a sweet chocolate-flavored paste which is eaten.
Chocolate Spread Chocolate Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Spread Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Spread Chocolate Cake:
- Make ready 50 g butter
- Get 50 g caster sugar
- Make ready 2 large hen eggs or 3 small
- Make ready 100 g Self Raising Flour
- Take 2 teaspoons Baking Powder
- Get 1 small teaspoon of Bicarbonate of Soda
- Make ready 25 g Cocoa Powder
- Get Shop bought Chocolate Spread
- Prepare Carton Whipping Cream,Double Cream
Find lots of chocolate sponge cake recipes & more baking ideas at Tesco Real Ice the top of the cake with the remaining mixture by piling it in the centre and spreading it to the sides of the top sponge. Chocolate is a woman's secret indulgence. It can make any stressful day better. I created this chocolate cake recipe many years ago and it has become a family favorite!
Steps to make Chocolate Spread Chocolate Cake:
- So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
- Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
- Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
- Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
- Empty onto a wire Cake Rack too cool down completely
- Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.
Each year I make this recipe times two for my daughter's birthday party and it is always the. Simple Chocolate Cake Recipe & Video. A layered Chocolate Cake never goes out of style. Trends may come and go but a Chocolate Cake is as Unsweetened cocoa powder is used in the chocolate cake and a dark chocolate (semi sweet or bittersweet) is used in the frosting. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips.
So that’s going to wrap it up with this special food chocolate spread chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
