Spiced sourdough crackers with yogurt and honey dip 🍪🍯
Spiced sourdough crackers with yogurt and honey dip 🍪🍯

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Spiced sourdough crackers with yogurt and honey dip 🍪🍯. The best way to use your sourdough discard. Don't throw your discard away but Mini Pancakes with Summer Berry Yogurt and Honey. self-raising flour, medium egg, milk, olive oil, Natural yoghurt or fromage frais, whole.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
  1. Take 1 big ladle sourdough discard
  2. Get 1 tsp nigella seed (you can use sesame seed or other seeds too)
  3. Take 1 tsp sea salt
  4. Take 1 tsp dry dill (you can use any dry herb)
  5. Prepare Spray cooking oil
  6. Take Baking sheet paper
  7. Make ready Honey yogurt dipping
  8. Get 2 tbsp natural greek yogurt
  9. Get 1 tsp honey
  10. Take 1/2 tsp ground cumin
  11. Make ready 1/2 tsp sumac
  12. Take 1/2 lemon juice
  13. Make ready 1 tbsp olive oil
  14. Make ready Some fresh dill if you have some

This is a wonderful recipe for crackers using sourdough starter. They are very tasty, and would be great with dips, spreads, or soup! View the recipe and nutrition for Pears and Graham Crackers with Honey-Yogurt Dip, including calories, carbs, fat, protein, cholesterol, and more. Alex's Awesome Sourdough Pizza Topping Tips.

Steps to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
  1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
  2. Sprinkle with nigella seed, sea salt and dry dill.
  3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
  4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
  5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!

This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire! This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire! make it with yogurt instead and SAVE! We began as an organic farming school before we became yogurt makers.

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