Steamed Matcha Cake
Steamed Matcha Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed matcha cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture. Matcha Mushipan (Steamed Green Tea Cake).

Steamed Matcha Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steamed Matcha Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook steamed matcha cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Matcha Cake:
  1. Make ready 2 Eggs *room temperature
  2. Prepare 1/4 cup Sugar
  3. Make ready 1/2 cup Milk
  4. Get 1/4 cup Condensed Milk *optional
  5. Make ready *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
  6. Take 30 g melted Butter *OR 2 tablespoons Vegetable Oil
  7. Make ready 1/2 teaspoon Vanilla Extract
  8. Get 1 cup Self-Raising Flour
  9. Take 1 tablespoon Matcha Powder

Most households don't own any oven, instead we have big multi-tiered steamers and prepare a lot of. Matcha is the soul of matcha cake. If you want to make good matcha cake, you have to Matcha powder has three enemies: heat, light and oxygen. The colour and flavour deteriorate very quickly..on Yummly

Instructions to make Steamed Matcha Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

Matcha Steamed Cake, Rice & Coconut Steamed Cake, Tikoy (sweet Steamed Cake). Matcha Steamed CakeKirbie's Cravings. baking powder, matcha, water, sugar, cold water. This healthy Matcha Cake topped with Matcha Frosting is so fluffy, and sweet, it doesn't taste guilt free Unlike the original recipe, THIS Matcha Cake will make you fuller faster, and keep you full for a. A wide variety of japanese matcha cake options are available to you, such as flavor, packaging, and type. What is matcha, matcha health benefits, & choosing the best matcha tea.

So that is going to wrap this up with this special food steamed matcha cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!