Matcha pound cake 🍵
Matcha pound cake 🍵

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha pound cake 🍵. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use Cake Flour for Matcha Marble Pound Cake. Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter reaches the center of the cake, it needs to expand through the top of Thanks again, Nami!🍵.

Matcha pound cake 🍵 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Matcha pound cake 🍵 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha pound cake 🍵:
  1. Prepare 50 g butter
  2. Make ready 50 g caster suger
  3. Make ready 50 g self raising flour
  4. Take 1 egg
  5. Make ready 1/2 tea spoon matcha

Try it next time you have a guest. An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. This chocolate-matcha swirl pound cake recipe has the best of both worlds: sweet and rich flavors that meld into one delightful dessert. Add matcha to remaining batter and beat until fully incorporated.

Steps to make Matcha pound cake 🍵:
  1. Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
  2. Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
  3. Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
  4. This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.
  5. Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
  6. Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :)

Sift in flour, baking powder, and matcha powder. Pour the batter evenly in both pans. In a large bowl using a hand mixer, beat Place second cake on top and spread remaining frosting all over. In a small bowl, whisk together matcha and powdered sugar. Use a sieve to dust this.

So that is going to wrap it up for this exceptional food matcha pound cake 🍵 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!