Basic Pound Cake
Basic Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make!. But today we're talking about traditional.

Basic Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Basic Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic pound cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Pound Cake:
  1. Make ready 125 g Butter *cut into small pieces, softened at room temperature
  2. Take 125 g Caster Sugar
  3. Take 3 Eggs *about 125g, must be at room temperature
  4. Make ready 125 g Self-Raising Flour
  5. Get 1/2 teaspoon Vanilla Extract *optional

Wonderful plain, or topped with fresh berries. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. This Easy Homemade Pound Cake is a recipe that you'll want to keep! It's an easy pound cake loaf made with all butter.

Instructions to make Basic Pound Cake:
  1. Preheat oven to 170Ā°C. Grease a loaf tin and line the base and long sides with baking paper.
  2. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  4. Gently fold in Flour with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker.
  6. Bake in preheated oven for 30 to 35 minutes or until cooked through. Stand the cake in the pan for 5 minutes as it is very soft, then turn onto a wire rack to cool.

Learn how to make this easy pound cake from scratch. Did you know that pound cake is easy to make from scratch? This simple butter pound cake loaf is moist and rich, with a beautiful crumb. This pound cake was so easy and so tasty. Thank you Lola for the creaming of the butter and sugar idea.

So that is going to wrap this up with this special food basic pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!