Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my lemon drizzle cake 🍋. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mary Berry's classic lemon drizzle cake recipe is one of our most popular recipes and you'll soon see why! It's cheap, quick and easy and something all We love this lemon cake recipe for a lazy Sunday afternoon tea with a nice hot cuppa - it's the perfect treat. This recipe will take approximately an hour.
My Lemon Drizzle Cake 🍋 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Lemon Drizzle Cake 🍋 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my lemon drizzle cake 🍋 using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Lemon Drizzle Cake 🍋:
- Make ready 225 g Self raising flour,
- Prepare 225 g caster sugar,
- Make ready 225 g unsalted butter, softened,
- Get 2 lemons (rind),
- Prepare 3 medium eggs,
- Prepare 3/4 tsp baking powder,
- Get For the icing:
- Make ready Juice of 2 lemons,
- Prepare 110 g sifted icing sugar
- Prepare Left over lemon rind as garnish (optional)
It's zesty, vibrant, moist and downright delicious. Lemon drizzle cake is a classic, usually made in a loaf tin. The icing drizzled over the light, lemony sponge gives it a wonderful moistness. Moist sponges are especially useful when you want to make a cake ahead of time that will keep well.
Instructions to make My Lemon Drizzle Cake 🍋:
- Preheat your oven to 180 degrees (fan). In a large mixing bowl cream together the softened butter and caster sugar by first pouring in one third of the sugar, mixing then proceeding to add the other two thirds in stages, mixing in-between to get a nice smooth consistency.
- Next add in the eggs one by one, again mixing in-between to keep a nice smooth batter.
- Add the lemon rind. Mix again until incorporated. Add the baking powder and one third of the flour by sifting it in, so there's no lumps. Mix the cake batter then sift in the remaining flour.
- Spoon the cake batter into a medium sized loaf tin that's been greased with butter. Using a rubber spatula, smooth the mix right to the edges and smooth over the top so it's even.
- Bake the cake on the middle shelf of the oven for 40 minutes first, then check it by running the sharp end of a wooden cocktail stick into the center to see if there's any wet batter remaining. If there is, continue to bake for another 15-20 minutes and check it again. Keep doing this until baked through. Once baked fully remove the cake and allow to stand in the tin for around a minute or two.
- Once cooled a little gently turn out the cake onto a wire cooking rack. Set aside while you Make up the icing.
- Create the icing by combining the lemon juice with sifted icing sugar in a bowl. The consistency should be thick enough to coat the back of a spoon and run off.
- Once the cake has cooled completely, drizzle over the lemon icing, make sure you get a nice even drip effect around all the edges so it looks attractive. You could add a sprinkling of lemon zest on top too if you'd like.
- Leave to set, then serve up and enjoy! :)
Unfortunately some cakes are victims of their own success. Lemon Drizzle Cake is the most delicious bake ever! A fluffy, moist and buttery sponge soaked with tangy lemon syrup. Easy enough for even novice bakers. This cake is so easy that even novice bakers will find it a doddle to make.
So that’s going to wrap this up with this special food my lemon drizzle cake 🍋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
