Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon drizzle cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!
Lemon Drizzle Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Drizzle Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Get 200 grams sugar
- Prepare 225 grams butter
- Make ready 275 plain flour
- Take 1 tbsp baking powder
- Prepare 4 tbsp milk
- Prepare 4 large eggs
- Prepare 1 tsp vanilla
- Take zest from two lemons
- Get For the drizzle
- Take Juice from two lemons
- Make ready 150 grams sugar
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you. Lemon Drizzle Cake is the most delicious bake ever!
Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
A fluffy, moist and buttery sponge soaked with tangy lemon syrup. Easy enough for even novice bakers. Our lemon drizzle cake recipe gives wonderfully light, zesty sponge - perfect with a cuppa. Find this easy cake recipe and more baking ideas at Tesco Real Food. Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all.
So that is going to wrap this up with this special food lemon drizzle cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
