Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Get 1 cup sourdough starter (or any other starter)
- Get 1/2 cup Gram flour (chickpea flour)
- Take 4 tbsp sweetcorn
- Get 1 tsp salt
- Take 1/8 tsp pepper
- Get 1/2 spring onion for garnish
- Take Dip of choice (I used sweet chilli)
Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
So that’s going to wrap it up for this exceptional food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
