Faten Shinkafa
Faten Shinkafa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, faten shinkafa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Faten Shinkafa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Faten Shinkafa is something that I’ve loved my entire life.

Shinkafa, sure, pepper, spices, man gyada, kitse, ruwa. A bada barzon shinkafa in an kawo a wanke a tsiyaye a kwando a aje gefe. A Nika tarugu tattasai albasa citta kadan da tafarnuwa, se asa Mai a wuta, in yy zafi azuba Kayan Miyan da aka Nika aciki.

To begin with this particular recipe, we must first prepare a few components. You can have faten shinkafa using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Faten Shinkafa:
  1. Take Rice
  2. Prepare Beater leave 😁
  3. Take Tomatoes
  4. Get Onion
  5. Get Tattase
  6. Make ready cube Maggi
  7. Make ready Salt

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Instructions to make Faten Shinkafa:
  1. Bayan an soya kayan miyan se a tsayar da ruwa. Se a saka yakuwa tayi 20 minutes.
  2. Sannan a zuba shinkafa ta dahu se. Se ci.😂

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