Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chocolate Brownies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate brownies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brownies:
- Get 275 g caster sugar
- Make ready 185 g unsalted butter
- Make ready 185 g dark chocolate
- Take 40 g cocoa powder
- Get 85 g plain flour
- Make ready 3 eggs
- Prepare Milk chocolate
- Get White chocolate
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Gently melt the butter and the sugar together in a large pan.
Steps to make Chocolate Brownies:
- Melt dark chocolate together with unsalted butter and cool
- Whisk caster sugar with eggs until creamy
- Fold in the cooled chocolate mixture
- Fold in cocoa powder and plain flour
- Add chunks of white and milk chocolate
- Cook for 25mins
- Add toppings of your choice
Once melted, take off the heat and add the. These were the BEST BROWNIES even without the frosting. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. If you love brownies, chances are you'll love Triple Chip Blondies or one of my mug cake recipes (chocolate and vanilla).
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