Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon drizzle cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon drizzle cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon drizzle cake is something that I’ve loved my whole life.
We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon drizzle cake:
- Get 2 eggs
- Get 100 g self-raising flour
- Get 100 g caster sugar
- Make ready 100 g softened butter
- Prepare 1 tsp baking powder
- Prepare Juice of 1 lemon
- Make ready Finely grated zest of ½ lemon
- Get loaf tin, greased and lined
- Make ready Lemon drizzle topping
- Take 4-5 tbsp Brown sugar
- Take 1-2 lemon juice and zest
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you. Lemon Drizzle Cake is the most delicious bake ever!
Steps to make Lemon drizzle cake:
- Preheat the oven to 180ºC, gas 4.
- In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin.
- Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
- While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake.
- Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin.
A fluffy, moist and buttery sponge soaked with tangy lemon syrup. Easy enough for even novice bakers. Our lemon drizzle cake recipe gives wonderfully light, zesty sponge - perfect with a cuppa. Find this easy cake recipe and more baking ideas at Tesco Real Food. Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all.
So that is going to wrap this up with this special food lemon drizzle cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
