Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten free chocolate cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gluten free chocolate cake is something that I have loved my entire life. They are nice and they look fantastic.
This post may contain Amazon affiliate links. Sometimes you just need a little gluten-free cake chocolate cake to get you through the day. We make this chocolate cake recipe at least once a month.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chocolate cake:
- Get Cake ingredients:
- Take 300 g butter
- Take 300 g light brown sugar
- Get 200 g gluten free self raising flour
- Take 6 medium eggs
- Take 3/4 tsp xantham gum
- Take 200 g dark chocolate
- Get Buttercream ingredients:
- Get 250 g butter
- Get 1 tsp vanilla extract
- Get 400 g icing sugar
- Take 200 g dark chocolate
- Make ready To finish:
- Make ready Strawberries
This rich and moist cake is perfect for birthdays. Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day. A plain old, classic gluten free chocolate cake?
Steps to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. A super moist gluten-free chocolate cake with chocolate buttercream. A gluten-free chocolate cake recipe that is quick and easy! Baking and cooking are one of my love languages, and I started baking at an early age. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake Enhancer, baking powder, salt, and xanthan gum.
So that is going to wrap this up for this special food gluten free chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
