Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prince edward medley in rosemary shallot butter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Prince Edward Medley in Rosemary Shallot Butter is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Prince Edward Medley in Rosemary Shallot Butter is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook prince edward medley in rosemary shallot butter using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prince Edward Medley in Rosemary Shallot Butter:
- Prepare 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
- Take 1 each Shallot, minced
- Take 1/4 tsp fresh rosemary, chopped
- Take 1 tbsp butter
- Take 1 salt and pepper to taste
Steps to make Prince Edward Medley in Rosemary Shallot Butter:
- Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
1. Saute Shallot and rosemary in butter until tender. Add veggies.
1. Saute for 3 minutes. Salt and pepper to taste.
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