Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon drizzle my way. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Home » Desserts » Lemon Drizzle Cupcakes - Gluten Free. Lemon Drizzle Cupcakes - Gluten Free. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping.
Lemon drizzle my way is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemon drizzle my way is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lemon drizzle my way using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon drizzle my way:
- Get 6 oz self raising flour
- Make ready 1 tsp baking powder
- Make ready 6 oz stork
- Make ready 6 oz castor sugar
- Get Rind of 1 lemon
- Make ready 15 mls milk
- Prepare 4 tbsp lemon juice
- Get 1 tbsp granulated sugar
- Prepare 4 oz icing sugar
I baked my cake and gav An Easy Lemon Drizzle Loaf Cake - Lemon Sponge, Lemon Drizzle, Lemon Icing… what more could you want?! Another post in my Back to Basics series! So, say hello to your new lemon addiction. I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my Lemon Drizzle Loaf Cake.
Steps to make Lemon drizzle my way:
- Mix butter and sugar until light & fluffy.add eggs one at a time.now add the lemon rind
- Once the butter sugar & eggs are mixed ( should look like thick cream
- Sieve the flour & baking soda into the mix.add 15 mls of milk.mix well
- Pour all this into a 8 inch tin.i used a bundt tin.bake in pre heated oven 180c for 40 mins
- Add the lemon juice into a bowl sieve the icing sugar into the lemon juice add 1 tbsp of granulated sugar
- Pour this over the cake.i put slices of lemon over the top.i also added some strawberries. (Optional
Lemon drizzle made from scratch with fresh lemons and an easy to follow cake recipe. A lovely citrus cake thats crumbly, moist and perfect for an afternoon tea or as a celebration or birthday cake. Topped with lemon syrup, lemon icing, fresh mint and lemon zest, this really is the best lemon drizzle cake you'll ever make. My tips for making the best lemon drizzle cake… Make sure the butter is very soft - if you use butter straight from the fridge the mixture will never be smooth, no matter how much you mix it. I rub the lemon zest into the sugar before adding the rest of the ingredients.
So that’s going to wrap it up for this special food lemon drizzle my way recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
