Eggless red velvet muffins
Eggless red velvet muffins

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless red velvet muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This recipe of Red Velvet Beetroot Muffin is prepared without the use of red dye which is typical to a red velvet cake. Red Velvet comes with a distinct Once done, take the Eggless Beetroot muffin out of the oven and keep them on a wire rack to cool down. Your Eggless Red Velvet Beetroot Muffins.

Eggless red velvet muffins is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Eggless red velvet muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless red velvet muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless red velvet muffins:
  1. Get 1 cup plain flour
  2. Get 1/3 cup oil
  3. Take 1/2 tsp baking powder
  4. Get 2/3 cup sugar
  5. Take 1/2 cup milk
  6. Prepare 1/4 tsp salt
  7. Get 1 tsp vinegar
  8. Prepare 1 tsp red gel food color
  9. Prepare 1 tsp cocoa powder
  10. Make ready 1 tsp vanilla essence

The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!!

Steps to make Eggless red velvet muffins:
  1. Preheat oven at 180 C for 15 min. - In a bowl take milk add vinegar keep aside for 5 min.
  2. Now sieve 3 times plain flour, salt, cocoa powder and baking soda mix well.
  3. Take a bowl, add sugar and oil whisk it after that add milk, essence and food color mix well.
  4. Now add flour on batches. Mix all gently and make a smooth batter.
  5. Line cup cake tray with muffins liners and pour the batter. Fill on one third part of cup.
  6. Baked it for 15 to 20 min or check when toothpick inserted should come out clean.

Especially, my little one who is allergic to eggs. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet. Serving suggestion: Enjoy this eggless red velvet cupcakes as a dessert.

So that is going to wrap it up with this special food eggless red velvet muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!