Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully incorporated.
Homemade pound cake with buttercream frosting😍🎂 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Homemade pound cake with buttercream frosting😍🎂 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Take For dry batter:
- Get Plain flour (2 cups)
- Make ready Baking powder (1 tsp)
- Take Salt (1/2 tsp)
- Get For wet ingredients:
- Prepare Unsalted Butter (1 cup)
- Prepare Sugar (1 cup)
- Get Eggs (2)
- Prepare Orange zest (2-4 tbsp)
- Make ready For buttercream:
- Get Butter (1 cup)
- Get Sugar (1/2 cup)
- Take Milk (2-3 tbsp) to make light n fluffy
- Make ready Lemon zest (4 tbsp)
- Prepare Coconut powder (1 tbsp)
- Get Strawberry for garnish
I found this recipe on Sally's Baking Addiction, and I'll tell ya, it is the best frosting I have EVER made! I frosted this homemade yellow cake with white and then pink buttercream in honor of all the springtime holidays and events coming up like Easter, Mother's Day, bridal and baby showers. I used McCormick Pure Vanilla Extract in both the easy yellow cake and the buttercream, and McCormick. Homemade Buttercream Frosting is one of the best basic recipes to have on hand.
Steps to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don't over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
American Buttercream Frosting - This buttercream is fast, simple. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate] I just made cupcakes last week and I couldn't get an American buttercream frosting to hold it's shape no I was looking at the dirt and thought it looked like cake but I told myself there was no way.
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