Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black forest cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte.
Black Forest Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black Forest Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook black forest cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake:
- Get For the cake
- Make ready 265 g plain flour
- Make ready 400 g caster sugar
- Make ready 65 g unsweetened cocoa powder
- Prepare 1 1/2 teaspoons baking powder
- Make ready 3/4 teaspoon bicarbonate of soda
- Prepare 3/4 teaspoon salt
- Take 3 eggs
- Get 240 ml milk
- Take 120 ml vegetable oil
- Prepare 1 tablespoon vanilla extract
- Make ready For the cherry filling
- Get 3 (425 g) tins black cherries in syrup
- Get 200 g caster sugar
- Make ready 4 tablespoons cornflour
- Get 120 ml Kirsch
- Prepare For the cream icing
- Prepare 500 ml whipping cream
- Make ready 425 g icing sugar
- Prepare 250 gm unsalted butter for chocolate icing
- Prepare Cocoa powder for chocolate icing
Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. Easy eggless black forest cake for beginners. Black Forest Cake is one rich and decadent cake.
Steps to make Black Forest Cake:
- Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
- Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
- To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
- To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
Homemade cake, sour cherry filling, and topped with whipped cream. Everything about this rich black forest cake is mouthwatering. Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh I really think this Black Forest Cake might be my crowning cherry-chocolate achievement. Black forest cake can seem super-intimidating to make—you need to bake cake layers, make a sour cherry syrup, and whip a frosting?
So that’s going to wrap it up for this special food black forest cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
