Matcha & White Chocolate Cake
Matcha & White Chocolate Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matcha & white chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.

Matcha & White Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Matcha & White Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & White Chocolate Cake:
  1. Make ready 100 g White Chocolate
  2. Prepare 50 g Butter
  3. Prepare 1/4 cup Cream
  4. Make ready 1/4 cup Flour
  5. Take 1-2 tablespoons Matcha Powder
  6. Make ready 3 Egg Yolks
  7. Prepare 3 Egg Whites
  8. Get 2-3 tablespoons Caster Sugar
Steps to make Matcha & White Chocolate Cake:
  1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
  2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
  3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
  4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
  5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
  6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.

So that’s going to wrap this up with this exceptional food matcha & white chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!