Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic victoria sponge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. This traditional sponge cake uses an all in one method making A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our.
Classic Victoria Sponge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Classic Victoria Sponge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic victoria sponge using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Victoria Sponge:
- Make ready 225 g soft butter/soft margerine
- Prepare 225 g Caster Sugar
- Get 225 g Self raising flour
- Take 4 Eggs
- Get 2 teaspoons baking powder
- Prepare for the filling
- Make ready Gert dollops of whatever jam you fancy!
- Get 140 g soft butter
- Prepare 225 g Icing sugar
All Reviews for Classic Victoria Sponge Cake. Classic Victoria Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines. Victoria Sponge Cake is an English favorite. This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam.
Instructions to make Classic Victoria Sponge:
- Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
- Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
- Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
- Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
- When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
- "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking. A soft vanilla sponge cake filled with strawberry or raspberry jam and buttercream. Perfect at any time of day! A British classic, this Victoria sponge is good enough for the Queen herself! Somehow - it tastes even better than it looks! (And we can all agree it looks pretty darn gorgeous).
So that’s going to wrap it up for this special food classic victoria sponge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
