Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan chocolate cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Get 2 cups spelt flour
- Take 3/4 cup cacao powder
- Take 2 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Make ready 1/4 tsp salt
- Make ready 1 cup maple syrup
- Get 1 1/2 cups plant-based milk eg hazelnut
- Get 6 tbsp coconut oil, melted
- Get 2 tsp vanilla extract
- Get 1 tsp apple cider vinegar
Steps to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
