Chestnut Pound Cake
Chestnut Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chestnut pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. See how to make pound cake from scratch the easy way.

Chestnut Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chestnut Pound Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chestnut pound cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Pound Cake:
  1. Prepare 100 g Unsalted butter
  2. Make ready 100 g Caster sugar
  3. Prepare 100 g Plane flour
  4. Make ready Tsp 1 Baking powder
  5. Take 2 Eggs medium
  6. Get 50 g Chestnut+ 4 for declaration

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. Dark chocolate and a rich chestnut filling make a lovely pair in this decadent cake.

Steps to make Chestnut Pound Cake:
  1. Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside.
  2. Chop the Chestnut nuts
  3. Put a melted butter in a bowl and beat the butter until it is creamy and smooth.
  4. Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes).
  5. Add the eggs in a separate bowl and beat untill eggs are broken up.
  6. Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined.
  7. Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top.
  8. Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean

Pound Cakes are so named because originally they were made This Pound Cake recipe uses a slightly different method to mix the batter. Water chestnut cake are usually served either steamed or pan fried and has a wonderful crispy Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying.

So that’s going to wrap this up with this exceptional food chestnut pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!